Sunday, January 3, 2010

new years day


new years day breakfast(more of a brunch), arguably the most important meal of the year. crystal went for the gold with a frittata loosely based on alton browns recipe, with whiskey cheddar, red onion, garlic and sundried tomatoes.

first dinner of 2010.
i made us a top notch meal of baked fries and mussels via a recipe from smitten kitchen. and of course in keeping with my southern roots some dirty black eyed peas, which i don't really have a recipe for, but they include rosemary, sage, garlic, onion and green bell peppers, throw everything together and cook, kind of.

pommes frites.

moules a la mariniere (from göteborg)

we're classy. (that's the black eyed peas in our coffee cups, we neglected to give them a spotlight.)


satisfied.

1 comment:

  1. what is the frittata!? looks and sounds delicious... recipe pleaseee!

    ReplyDelete

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